Cup of Excellence > Country Programs > Bolivia > 2005 Program

The winning lots are coffees scoring 84 points and above in each cupping by both the Bolivia National jury and the Cup of Excellence® International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.

For more information on each of the farms simply click the name of the farm or contact susies@cupofexcellence.org.

* 1 lot = 70 kg bag O = Organic

Lot #	Farm	Farmer	Score	Lot Size*
1	Agricabv BV Calama Marka	Juan de Dios Blanco	93.52	16
2	Golondrina	Celso Mayta	93.10	20
3	Cafè Paraiso	Magali Quispe	91.50	19
4	Ciana 1 {O}	Mario Mamani	90.74	18
5	Pico del tucan 3	Carmelo Olori	90.52	21
6	Machaca {O}	Virgilio Avila	90.26	17
7	Machaca	Teofilo Machaca	89.67	19
8	Asocafe {O}	Jose Ramos	87.95	17
9	Pico del Tucan 2	Eduardo Tola	87.43	18
10	Pico del Tucan 4	Yolanda Condori	87.10	18
11	Rio Colorado {O}	Evaristo Hilari	86.23	21
12	Flor de San Pablo	Monica Quispe	86.05	17
13	Jakaranda {O}	Pascual Viscarra	85.87	27
14	Pico del Tucan	Anacleto Uluri	85.70	18
15	Anditrade BV Monterrey	Valentin Choquehuanca	85.43	17
16	Café llusta {O}	Rufino Quispe	85.33	16
17	Villalobos {O}	Benigno Villalobos	84.63	17
18	Café Central {O}	Luis Huayhua	84.60	17
19	Colina Siete Estrellas {O}	Emilio Castro	84.02	19