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Farm Details |
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Lot#: 6 Genoveva Condori - CENAPROC 1257 |
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CENAPROC 1257
History
Genoveva Condori’s farm covers ten hectares of land at an elevation
of 1641 meters above sea level. Six hectares of the richly forested land
are planted with criollo and caturra coffee.
Genoveva and her husband are members of CENAPROC, a
producers’ association located in Caranavi and comprised of 85 families.
CENAPROC’s farms cover 760 hectares of mountain slopes with natural
shade ranging in altitude from 1.400 and 1.700 masl. Each family has an
average of 9-10 hectares.
Quality Practices
Ripe cherries are hand harvested from June to November. Depulping is
done daily, immediately after harvest. Wet milling is done centrally at
CENAPROC’s plant. Depulped coffee is fermented for 18 hours and washed
with clean water from mountain springs. The coffee is then pre-dried in
the sun on drying patios and final drying is done mechanically in
pre-heated tanks with natural gas.
Environmental Care
Certified Organic.
Other Statistics:
Type of Soil: Clay
Average Annual Rainfall: 1,850 mm
Type of Shade: Inga edulis sp.
Weeding: Twice per year
Pruning: Sanitary pruning
Production practices: Fertilized organically with coffee pulp. Use of natural
barriers, soil protection.
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
CENAPROC 1257 |
| Farmer:
Genoveva Condori |
| Rank:
6 |
| City:
San Lorenzo |
| Region:
Caranavi |
| Country:
Bolivia |
| Farm Size:
10.00 Hectares |
| Coffee growing area:
6.00 Hectares |
| Altitude:
1641 masl |
| Certification:
None |
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| Variety:
Criollo (90%), Caturra (10%) |
| Processing System:
Centralized wet processing, solar and mechanical drying |
| Lot Size:
16 bags |
| International Jury Score:
89.60 |
| Cupping Number #:
SUR-050 |
| Price:
7.10 USD |
| Winning Bidder:
Andronicas World of Coffee in Harrods |
| Jury Descriptions:
creamy body (14), milk chocolate (14), caramel (13), lemon zest (11), rich body (10), mandarin (10), dark chocolate (9), orange spice (8), tart (8), sugar cane (7), honey (7), black currant (6), tangerine (6), black cherry (5), citrus finish (4), red apple (4), tobacco (4), vanilla (4), black pepper (3), spicy (2), cashews (2) |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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