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Farm Details |
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Lot#: 24 Máximo Yapu Chuyma - Cerro Condoriri |
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Cerro Condoriri
History
Located at 1500 meters above sea-level, Maximo’s farm
is planted with five hectares of catuai variety coffee. His farm is
fertilized organically coffee pulp and shade is provided by Spanish
Cedars and Inga trees.
Quality Practices
Ripe coffee cherries are harvested by hand between
May and Septemeber. De-pulping is done in a mechanical de-pulper daily,
immediately after harvest. The coffee is fermented for 15 hours, time in
which the mucilage is separated. The coffee is manually washed with
clean water coming from the slopes of the mountains. The coffee is then
sun dried on raised platforms.
Other Statistics:
Type of Soil: Franc limestone
Average Annual Rainfall: 1,700 mm
Type of Shade: Inga edulis sp., Cedrella odorata
Weeding:
Twice per year
Pruning: Sanitary and rehabilitative
Production practices: Organic pest control using Bauveria bassiana, and
complete harvest.
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Cerro Condoriri |
| Farmer:
Máximo Yapu Chuyma |
| Rank:
24 |
| City:
Calama |
| Region:
Caranavi |
| Country:
Bolivia |
| Farm Size:
10.00 Hectares |
| Coffee growing area:
5.00 Hectares |
| Altitude:
1500 masl |
| Certification:
None |
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| Variety:
Catuai |
| Processing System:
Centralized processing, solar drying |
| Lot Size:
13 bags |
| International Jury Score:
84.61 |
| Cupping Number #:
SUR-047 |
| Price:
4.90 USD |
| Winning Bidder:
SUPREMO Kaffeeroesterei Unterhaching |
| Jury Descriptions:
chocolate syrup (13), lemon (6), cherry (5), black currant (4), tangerine (4), honey (4), green apple (3), brown sugar (3), cinnamon/spice (1) |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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