Register
 
 Login
 
 Search
 

..:: Country Programs » Bolivia » 2007 Program » Winning Farms ::..

 

2007 Bolivia Cup of Excellence® Winning Farms - Auction November 15, 2007
Lot#: 15 Serapio Perez Marca - Chijchipani
Chijchipani Chijchipani

Chijchipani

History
Serapio Perez Marca participated in the 2005 Cup of Excellence competition but did not take home a prize. Since that competition, Serapio has dedicated himself to improving production and quality control and this year he was able to win.

His farm covers 10 hectares located in the Chijchipani community of the provice of Caranavi. Seven hectares are planted with Typica and Caturra coffee, shaded by Inga trees and Spanish cedars.

Quality Practices
Ripe cherries are hand harvested from June to September. Depulping is done daily immediately after harvest on-site. Depulped coffee is fermented for 15 hours and washed with clean water from mountain springs. The coffee is then sun-dried on drying tables.

Environmental Care
Production is done without the use of chemical pesticides or fertilizers.

Other Statistics:
Type of Soil: Clayish soil, slightly deep soil, and sandy limestone areas
Average Annual Rainfall: 1,800 mm
Type of Shade: Inga edulis sp. , Cedrella odorata
Weeding: Twice per year
Pruning: Rehabilitative and sanitary pruning
Production practices: Fertilized organically with coffee pulp. Use of natural barriers, soil protection.

Property Characteristics: Coffee Characteristics:
Farm: Chijchipani
Farmer: Serapio Perez Marca
Rank: 15
City: Chijchipani
Region: Caranavi
Country: Bolivia
Farm Size: 10.00 Hectares
Coffee growing area: 7.00 Hectares
Altitude: 1557 masl
Certification: Organic 
Variety: Typica (80%), Caturra (20%)
Processing System: Centralized wet processing, solar drying
Lot Size: 22 bags
International Jury Score: 85.89
Cupping Number #: SUR-022
Price: 5.05 USD
Winning Bidder: Green Mountain Coffee Roasters
Jury Descriptions: milk chocolate (17), balanced between acidity and body (17), citric/floral flavor (14), creamy body (10), orange (9), persistent lively acidity (8),sweet melon (5), Allspice (3), honey (3), white chocolate (1)
Please Note: If a number appears in brackets next to a description it indicates the number of jurors that agreed with that particular decription.

< Back to Previous Page
  
Terms Of Use | Copyright 2002-2008 Cup of Excellence  | Privacy Statement  
Powered By CommoditiesOne Enterprise Portal