Register
 
 Login
 
 Search
 

..:: Country Programs » Bolivia » 2008 Program » Auction Results ::..

 

Farm Details
Lot#: 17 Victor Quispe Mamani - Café Primavera
Café Primavera Café Primavera

Café Huancayño

History
Víctor Quispe has worked in coffee production for 29 years. He arrived as laborer, after having completed his obligatory military service. Then he decided to buy a plot of land on his own, but he never forgot his time as a day-laborer because of all that it taught him. “That’s where I learned to weed, to harvest, to peel, to wash. I didn’t know anything when I got here. In 1990 I went to Colonia Kantutani. I didn’t know the soil. I didn’t know where you could produce. I learned that the soil is very important. It took me five years, but I learned it. Here you can’t produce criollo coffee very easily. I have better luck with caturra.”

In addition to many other satisfactions, coffee gave him his family. He is married to Andrea Quispe Lipa. They have six children, the oldest of whom has completed his military service and is learning carpentry in Caranavi. Three of his children attend the Guillermo Molina Secondary School (in Spanish, Colegio Guillermo Molina) in Chornota, near the colony, and the two youngest are in elementary school in the colony.

Víctor heard about the competition in a meeting with his cooperative and decided to participate. “They told us about the prices that the participants had won last year. For that reason, I wanted to participate. I wanted to know how good my coffee was. I didn’t suspect that I would have to work my fingers to the bone. I just wanted to improve to participate next year. It never occurred to me that I could enter the competition directly. But I know that I can get even better. My vision is to reach the top rankings. I’ve decided to build my own tank for washing my product.”

Environmental Care
Organic compost from the discarded coffee pulp, the use of natural barriers, soil protection.

Other Statistics:
Soil Type: Clay Loam
Annual Precipitation: 1700 mm/year
Shade Type: Inga edulis - Cedrella odorata
Weed Control: 2 times a year
Pruning: Growth - Renovation
Productive Practices: Organic compost from the discarded coffee pulp, the use of organic barriers, soil protection.

Property Characteristics: Coffee Characteristics:
Farm: Café Primavera
Farmer: Victor Quispe Mamani
Rank: 17
City: Colonia Primavera, Rosario Entre Ríos County
Region: Province of Caranavi
Country: Bolivia
Farm Size: 12.00 Hectares
Coffee growing area: 2.50 Hectares
Altitude: 1578 masl
Certification: None
Variety: Criollo 35%, Caturra 65%
Processing System: Individual processing, selective harvest of ripe cherries, fermentation, washing with clean spring-w
Lot Size: 17 bags
Pounds: Not Available
International Jury Score: 85.71
Cupping Number #: CRT - 039
Price: 4.00 USD
Winning Bidder: Wataru & Co., Ltd.
Top Jury Descriptions: Acidity- bright (10), crisp (8), citric (6), Mouthfeel- fresh-clean (7), smooth (7), Flavor/aroma- caramel (6), cherry (4), orange (4), green grape (3), green apple (2), blueberry (1),

< Back to Previous Page
  
Terms Of Use | Copyright 2002-2008 Cup of Excellence  | Privacy Statement  
Powered By CommoditiesOne Enterprise Portal