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Farm Details |
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Lot#: 22 Luis Yujra Arismende - Alan Coffe (YTC) |
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Café Alan Coffee
History Luís Yujra has been producing coffee all his life. For 28 years, he
has worked in Colonia Villa Catarupi. He told us that Coffee has given him
much in his life. “Coffee has been very important for the survival of my
family. You worry about so many things, but coffee has helped me.” He told
us that sales for this product are stable, and that there are always buyers.
With his production he has been able to support his children and send the
oldest two to study agronomy. Luís is proud that his children continue to
help the community, and farmers like him. In spite of having been trained
by his organization, a large part of the management of his coffee has been
undertaken by his sons. It was his sons who convinced him to participate
in the competition.
Luís wants to encourage youth to participate in the competition because
he believes that it helps everybody. “I hope that the Cup of Excellence
keeps being held. It’s been the best thing for all of the coffee producers.
We want it, and we thank everyone who helped make this event. Since there
have been these competitions, the prices have gone up.”
The whole Yujra family is waiting for the results of the auction. They
want to know how much they have earned before they make any plans. Even
so, his children have plans for the farm and plans to keep producing quality
coffee.
Environmental Care
Organic compost from the discarded coffee pulp, the use of organic barriers,
soil protection.
Other Statistics:
Soil Type: Clay Loam
Annual Precipitation: 1600 mm/year
Shade Type: Inga edulis sp.
Weed Control: 2 times a year
Pruning: Growth - Renovation Productive Practices: Organic compost from
the discarded coffee pulp, the use of organic barriers, soil protection.
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Alan Coffe (YTC) |
| Farmer:
Luis Yujra Arismende |
| Rank:
22 |
| City:
Not Available |
| Region:
Province of Caranavi |
| Country:
Bolivia |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
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| Variety:
Not Available |
| Processing System:
Individual processing, selective harvest of ripe cherries, fermentation, washing with clean spring-w |
| Lot Size:
15 bags |
| Pounds:
Not Available |
| International Jury Score:
84.79 |
| Cupping Number #:
CRT - 033 |
| Price:
4.70 USD |
| Winning Bidder:
Wataru & Co., Ltd. |
| Top Jury Descriptions:
Acidity- bright (6), malic (5), crisp (4), lively (4), citric (3), Mouthfeel- smooth (7), creamy (5), syrupy (5), buttery (3), mouthcoating (2), Flavor/aroma- sweet spices (5), cinnamon (3), apricot (2) Lemon dry finish – orange peel finish |
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