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..:: Country Programs » Bolivia » 2008 Program » Auction Results ::..

 

Farm Details
Lot#: 26 David Yanahuaya Quispe - Los Trios
Los Trios Los Trios

Los Trios

History
David Yanahuaya joined forces with his neighbors, Grover Huallpa Condori and Natividad Cauna de Condori to participate in the Cup of Excellence. David is the proud father of five children, who has worked in coffee for more than twenty years since he arrived in the Yungas. He married and started a family and the coffee crop sent his children to school to give them a brighter future. All his sacrifice is bearing fruit. The two oldest are studying at San Andrés University in La Paz (in Spanish, Universidad Mayor de San Andrés). One studies medicine and the other is about to graduate with a degree in business management. The third has just finished high school, and the two youngest are studying in the school in Taipiplaya. ”I arrived from the altiplano because there wasn’t any more land to cultivate. Every year we divided my parent’s land and we only had a tiny piece. That’s why I came here. I was just a kid when I got here, and I found a piece of land. I worked hard. Then I found a wife and I started my family.”

David’s family has always been his priority. What he earns in the auction, he will use for them. “For my family, to maintain them. I work for them. I want to support them because they are studying. I want to improve my coffee and support my family.”

Environmental Care
Organic compost from the discarded coffee pulp, the use of organic barriers, soil protection.

Other Statistics:
Soil Type: Clay Loam
Annual Precipitation: 1700 mm/year
Shade Type: Inga edulis sp.
Weed Control: 2 times a year
Pruning: Formation and Maintenance Productive Practices: Organic compost from the discarded coffee pulp, the use of organic barriers, soil protection.

Property Characteristics: Coffee Characteristics:
Farm: Los Trios
Farmer: David Yanahuaya Quispe
Rank: 26
City: Colonia Flor de Mayo, Taipyplaya County
Region: Province of Caranavi
Country: Bolivia
Farm Size: 8.00 Hectares
Coffee growing area: 4.00 Hectares
Altitude: 1677 masl
Certification: None
Variety: Typica
Processing System: Individual processing, selective harvest of ripe cherries, fermentation, washing with clean spring-w
Lot Size: 12 bags
Pounds: Not Available
International Jury Score: 84.53
Cupping Number #: CRT - 024
Price: 5.05 USD
Winning Bidder: Wataru & Co., Ltd.
Top Jury Descriptions: Acidity- fruit (7), orange (4), grape (3), Mouthfeel- silky (6), round (2), juicy (1), Flavor/aroma- caramelized peach (7), blueberry (5), black currant (3)

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