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Farm Details |
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Lot#: 26 David Yanahuaya Quispe - Los Trios |
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Los Trios
History David Yanahuaya joined forces with his neighbors, Grover Huallpa Condori
and Natividad Cauna de Condori to participate in the Cup of Excellence.
David is the proud father of five children, who has worked in coffee for
more than twenty years since he arrived in the Yungas. He married and started
a family and the coffee crop sent his children to school to give them a
brighter future. All his sacrifice is bearing fruit. The two oldest are
studying at San Andrés University in La Paz (in Spanish, Universidad Mayor
de San Andrés). One studies medicine and the other is about to graduate
with a degree in business management. The third has just finished high school,
and the two youngest are studying in the school in Taipiplaya. ”I arrived
from the altiplano because there wasn’t any more land to cultivate. Every
year we divided my parent’s land and we only had a tiny piece. That’s why
I came here. I was just a kid when I got here, and I found a piece of land.
I worked hard. Then I found a wife and I started my family.”
David’s family has always been his priority. What he earns in the auction,
he will use for them. “For my family, to maintain them. I work for them.
I want to support them because they are studying. I want to improve my coffee
and support my family.”
Environmental Care
Organic compost from the discarded coffee pulp, the use of organic barriers,
soil protection.
Other Statistics:
Soil Type: Clay Loam
Annual Precipitation: 1700 mm/year
Shade Type: Inga edulis sp.
Weed Control: 2 times a year
Pruning: Formation and Maintenance Productive Practices: Organic compost
from the discarded coffee pulp, the use of organic barriers, soil protection.
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Los Trios |
| Farmer:
David Yanahuaya Quispe |
| Rank:
26 |
| City:
Colonia Flor de Mayo, Taipyplaya County |
| Region:
Province of Caranavi |
| Country:
Bolivia |
| Farm Size:
8.00 Hectares |
| Coffee growing area:
4.00 Hectares |
| Altitude:
1677 masl |
| Certification:
None |
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| Variety:
Typica |
| Processing System:
Individual processing, selective harvest of ripe cherries, fermentation, washing with clean spring-w |
| Lot Size:
12 bags |
| Pounds:
Not Available |
| International Jury Score:
84.53 |
| Cupping Number #:
CRT - 024 |
| Price:
5.05 USD |
| Winning Bidder:
Wataru & Co., Ltd. |
| Top Jury Descriptions:
Acidity- fruit (7), orange (4), grape (3), Mouthfeel- silky (6), round (2), juicy (1), Flavor/aroma- caramelized peach (7), blueberry (5), black currant (3) |
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