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2009 Bolivia Cup of Excellence® Winning Farms - Auction November 19, 2009
Lot#: 3 Valentin Choquehuanca Aduviri - Café Monterrey
Overview

Valentín Choquehuanca Aduviri has worked in coffee production for 12 years in the Colony Loayza, during which the price of coffee was low. He believes that competitions like the Cup of Excellence will make Bolivian coffee more well-known in the world.
He received technical assistance from quality control technicians from FECAFEB. His principal future plans are to improve his coffee production. He will dedicate his prize for third place to his family.

Valentín values the radio program “La Hora del Café” (“The Coffee Hour”) which guided him and motivated him to participate in the Cup of Excellence. The program recommended harvesting only the cherries during the coffee harvest, even though they already know this. He mentions the radio program because it mentioned all of the processes that are undertaken within the Cup of Excellence.

He remembers the night that the 2009 Cup of Excellence awarded prizes, he heard the announcements for prizes for tenth place, ninth, eighth, and didn’t hear his name. When he least expected it, he was in third place. He noted that he believes that one of the most exciting moments was when he remembered with happiness all of the work he did with his family.

Property Characteristics: Coffee Characteristics:
Farm: Café Monterrey
Farmer: Valentin Choquehuanca Aduviri
Rank: 3
City: Caranavi
Region: Yungas of La Paz
Country: Bolivia
Farm Size: 10.00 Hectares
Coffee growing area: 4.00 Hectares
Altitude: 1700 masl
Certification: None
Variety: Caturra 50% and Criollo 50%
Processing System: Individual processing, harvesting of ripe cherries, fermentate, washed with clean spring water and s
Lot Size: 23 boxes
Pounds: 1,740.33
International Jury Score: 91.62
Cupping Number #: CAR-012
Price: 9.20 USD
Winning Bidder: Coffee Bean International, Inc
Top Jury Descriptions: aroma/flavor - floral, jasmine, passionfruit, mango, green apple, blackberry, plum, peach, coffee cherry, butter, spice, apricot, cherry, honey, caramel acidity - red currant-like, crisp, juicy, grape-like other - clarity, silky body, creamy mouthfeel, black currant-like

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