|
|
|
|
|
|
|
 |
|
2009 Bolivia Cup of Excellence® Winning Farms - Auction November 19, 2009 |
 |
|
 |
|
Lot#: 14 Agustina Machaca Quispe - Café Primavera II |
|
|
|
|
Overview
This producer values the technical assistance which helped her improve her quality control for the 2009 Cup of Excellence.
She thinks that Bolivian coffee has a window to the world because she learned from her husband that the night of the prize ceremony, many foreign experts in coffee tasting came to Bolivia. This is a reality that Bolivian producers should take advantage of.
She thanks the Cup of Excellence infinitely for providing the opportunity to compete as a specialty coffee.
Agustina believes that she won fourteenth place because she worked on selective harvest of cherries. Just as the radio says, the harvest should be undertaken carefully and with a great deal of attention. This way, she can have a very high quality coffee and develop good soils with ecological clearing.
|
|
| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Café Primavera II |
| Farmer:
Agustina Machaca Quispe |
| Rank:
14 |
| City:
Caranavi |
| Region:
Yungas of La Paz |
| Country:
Bolivia |
| Farm Size:
10.00 Hectares |
| Coffee growing area:
3.00 Hectares |
| Altitude:
1700 masl |
| Certification:
None |
|
| Variety:
Caturra 25% and Criollo 75% |
| Processing System:
Individual processing, harvesting of ripe cherries, fermentate, washed with clean spring water and s |
| Lot Size:
29 boxes |
| Pounds:
2,198.01 |
| International Jury Score:
86.12 |
| Cupping Number #:
CAR-016 |
| Price:
6.50 USD |
| Winning Bidder:
TOA COFFEE Co.,Ltd. |
| Top Jury Descriptions:
aroma/flavor - toffee, tobacco, black current, raisin, concord grape, honey, caramel, butter, floral, jasmine acidity - citric, green apple, complex other - brown sugar, smooth, heavy body, apricot |
|
|
|
|
< Back to Previous Page |
|
|
 |
|
|
|
|
|
| | |