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2008 Brazil Cup of Excellence® Winning Farms - Auction January 13, 2009 |
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Lot#: 4 Fazenda Sertãozinho Ltda - Faz Rainha |
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Overview
The Rainha Farm belongs to Sertãozinho Farm LTDA, whose symbol is a tree
(Jequitibá Rosa), which is 1500 years old. It has 280 hectares of coffee
from which 200 are Yellow Bourbon. All the employees live on the own farm,
avoiding the hiring of temporary workers. Recently, a second branch of the
computing school Pedro Rosa was built. Our environmental policy is based
on integrate the coffee production and the environment preservation.
Processing system of the coffee beans
The coffee beans are harvested by hand, over a cloth, to avoid the contact
with the soil. After that, the coffee berries are pulped and spread on patios
to be dried. This process is done until it reaches 11% of humidity. Then,
when the drying is completed, the coffee is kept in wood storehouses.
Concern on the quality
Sertãozinho Farm LTDA has the system of quality ISO 9001:2000, since
2001. In 2008, Rainha Farm introduced the system of socio-environment management
UTZ KAPEH. José Renato G. Dias, an agronomist that is specialized in coffee
plantation is the general manager of the farm. Rainha Farm was a finalist
in the Contest Cup of Excellence in 2000, 2001, 2005 and 2006.
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Faz Rainha |
| Farmer:
Fazenda Sertãozinho Ltda |
| Rank:
4 |
| City:
São Sebastiào da Grama |
| Region:
Mogiana |
| Country:
Brazil |
| Farm Size:
1,091.20 Hectares |
| Coffee growing area:
280.00 Hectares |
| Altitude:
1300 masl |
| Certification:
None |
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| Variety:
Yellow Bourbon |
| Processing System:
Demucilaged Pulped Natural |
| Lot Size:
19 bags |
| Pounds:
Not Available |
| International Jury Score:
89.95 |
| Cupping Number #:
641 |
| Price:
7.25 USD |
| Winning Bidder:
Times Club for C-COOP. |
| Top Jury Descriptions:
Aroma-Flavor- tangerine (16), chocolate (11), apple cider (9), yellow fruit (8), honey (7), rose hip (5), brown sugar (5), jasmine (5), dark (5), passion fruit (4), key lime pie (4), green apple (4), spiced apple (4), dried apple (3), pear juice (3), sweet lime (2), marshmallow (2). Mouthfeel- crystal clear (9), juicy (8), velvety (6), strong (5). Acidity- citric (13), sweet (12), green apple (5), delicate (5), lingering (4) |
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