Overview

Coqueiros Farm is located in the city of Carmo de Minas, in the heart of a region that is the biggest coffee producer of the world, the South of Minas. Its altitude, the good quality of the soil and regular rains make the farm and ideal place for the production of the best coffee of Minas. All these qualities, joined to the love and dedication of its owners make the coffee of this farm really special.

Processing system of the coffee beans

The harvest is done by hand, over a cloth, to avoid the contact with the soil. After that, the coffee beans are washed, pulped and spread on the patios on the same day. Then, they go to the drier machine, after to the wood storehouses, and go back to the drier until they reach 10,5% of humidity, when they are taken to the storehouses again to rest for 30 days. Finally, the coffee is processed and kept in the Cooperative warehouses, where they will do the definite classification of the pattern.

Concern on the quality

Nowadays, Coqueiros Farm has a good infrastructure, with nice machinery, and it tries to improve the quality of the coffee produced continuously. Several visits are done to many organizations, to exchange experience with other producers, searching new patterns of quality of the coffee. The production of special coffee requires a lot of dedication of the owner Mr. José Clóvis Carneiro Ribeiro, who is a cooperate of COCARIVE.