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Farm Details |
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Lot#: 14 Edgar Darío Tobón Tobón - El Saladero |
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| History
Edgar comes from a traditional Colombian coffee
family. The farm El Saladero has been property of the family for
different generations. The coffee is dried in silo and he sent to the
competition coffee from the end of the harvest.
Environmental Care
Traditional wet milling process. They don’t use
pesticides for broca control.
Coffee Processing Information
Fertilization: Chemical Fertilization
Disease and Pest Control: Integrated control of broca
Harvesting: Main Crop - October to December. Fly Crop - April to June
Other Statistics:
Annual Production: 220 bags
Soil Type: Franco Arcilloso
Annual Precipitation: 1,950 millimters
Shade Grown Type: Sun Exposure
Water Source: Fresh Water
No. Permanent Employees: 5
No. Temporary Employees: 12
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Saladero |
| Farmer:
Edgar Darío Tobón Tobón |
| Rank:
14 |
| City:
La Ceja |
| Region:
Antioquia |
| Country:
Colombia |
| Farm Size:
20.00 Hectares |
| Coffee growing area:
6.00 Hectares |
| Altitude:
1800 masl |
| Certification:
None |
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| Variety:
Caturra (50%), Colombia (50%) |
| Processing System:
Traditional wet milling |
| Lot Size:
14 bags |
| International Jury Score:
85.25 |
| Cupping Number #:
23 |
| Price:
5.15 USD |
| Winning Bidder:
UCC Ueshima Coffee Co., Ltd. |
| Jury Descriptions:
pear-like, fruit, red, stayed consistent, good aroma, vanilla, cedar, citrus buttery, bittersweet cocoa, coconut aftertaste, delicate, licorice, cherry, sweet |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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