|
|
|
|
|
|
|
 |
|
Farm Details |
 |
|
 |
|
Lot#: 18 Fredy Valencia - Villa Catalina |
|
 |
|
| History
He comes from a typical Colombian coffee family, he started working in the coffee crops since he was very young, helping his parents. He is married with Gladys Rojas, and they have two daughters. His wife works in the health center of the village and he is a leader of the community. His farm is very small and all the family work together in it.
Environmental Care
He uses the pulp and water from the washing process to get organic fertilizers which are used later to improve the physical conditions of the soils.
Coffee Processing Information
Fertilization: Twice a year according with the soil analysis
Disease and Pest Control: Good agronomical practices without using pesticides
Harvesting: Main Crop - October to December. Fly Crop - May to July
Other Statistics: Annual Production: 53 bags Soil Type: Franco Arcilloso Annual Precipitation: 1,900 millimters Shade Grown Type: Sun Exposure Water Source: Fresh Water No. Permanent Employees: 2 No. Temporary Employees: 8
| |
| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Villa Catalina |
| Farmer:
Fredy Valencia |
| Rank:
18 |
| City:
San Agustín |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
10.00 Hectares |
| Coffee growing area:
5.00 Hectares |
| Altitude:
1700 masl |
| Certification:
None |
|
| Variety:
Caturra (100%) |
| Processing System:
Traditional wet milling |
| Lot Size:
14 bags |
| International Jury Score:
84.75 |
| Cupping Number #:
12 |
| Price:
5.10 USD |
| Winning Bidder:
Wataru & Co., Ltd. |
| Jury Descriptions:
nice smooth texture, clean, bright, balanced acidity, aftertaste, vanilla, delicate green apple, citric
|
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
|
|
|
|
< Back to Previous Page |
|
|
 |
|
|
|
|
|
| | |