|
|
|
|
|
|
|
 |
|
Farm Details |
 |
|
 |
|
Lot#: 3 Neftalí Fajardo Salazar - La Estrella |
 |
 |
 |
| History
Neftalí was born in 1963 in the municipality of Inzá. He has been a coffee grower since 1984, he started with 1200 trees and he has 4200 trees now. All the family (his wife and three sons) work actively in the farm. They also have pork and chicken production.
Environmental Care
The farm is 100% Shade Grown, plantains, fruits, native forest, etc. they also do an ecological wet milling process.
Coffee Processing Information
Fertilization: Chemical and organic fertilization twice per year
Disease and Pest Control: Cultural practice for broca control Re – Re
Harvesting: Main Crop - November to January. Fly Crop - April-June
Other Statistics:
Annual Production: 36 bags
Soil Type: Volcanic
Annual Precipitation: 1,770 millimeters
Shade Grown Type: 100 %
Water Source: Fresh Water. There is a natural source in the farm.
No. Permanent Employees: 2
No. Temporary Employees: 10
| |
| Property Characteristics: |
Coffee Characteristics: |
| Farm:
La Estrella |
| Farmer:
Neftalí Fajardo Salazar |
| Rank:
3 |
| City:
Inzá |
| Region:
Cauca |
| Country:
Colombia |
| Farm Size:
1.20 Hectares |
| Coffee growing area:
0.70 Hectares |
| Altitude:
1740 masl |
| Certification:
None |
|
| Variety:
Caturra (100%) |
| Processing System:
Traditional wet milling |
| Lot Size:
14 bags |
| International Jury Score:
89.84 |
| Cupping Number #:
25 |
| Price:
9.25 USD |
| Winning Bidder:
Maruyama Coffee for Mikatajuku group |
| Jury Descriptions:
exotic, caramel, bergamot, dark chocolate, perfect, complete, citric, floral, orange, winey, sweet, peach, apricot, great coffee, clean, round, syrupy, orange blossoms, amaretto, walnut, chocolate, all fruit combinations, sweet/acidity, big, velvety body, full, rich, Irish crème
|
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
|
|
|
|
< Back to Previous Page |
|
|
|
|
|
|
|
|
| | |