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Farm Details |
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Lot#: 6 Luis Carlos Torres Casanova - La Carol |
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| History
Luis Carlos is another traditional coffee grower, he has Colombia and Caturra Varieties in the farm. He has been an active member of the Departmental Committee of Coffee Growers of Huila and he is also an associate member of the group “Café Andino Especial”.
Environmental Care
- Ecological wet milling machine BELCOSUB - Management of wastes of the wet milling process to produce organic fertilizers - Preservation of native forest around the water sources - Recycling of plastic and metal materials
Coffee Processing Information
Fertilization: Chemical and organic fertilization according to the soil analysis
Disease and Pest Control: Biological and Cultural control of broca (Re Re)
Harvesting: Main Crop - September to December. Fly Crop - May to June
Other Statistics: Annual Production: 357 bags Soil Type: Franco Arcilloso Annual Precipitation: 1,800 millimeters Shade Grown Type: 30 % Water Source: Fresh Water, there is a natural source No. Permanent Employees: 5 No. Temporary Employees: 50
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
La Carol |
| Farmer:
Luis Carlos Torres Casanova |
| Rank:
6 |
| City:
Pitalito |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
17.00 Hectares |
| Coffee growing area:
11.00 Hectares |
| Altitude:
1500 masl |
| Certification:
None |
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| Variety:
Caturra (50%), Colombia (50%) |
| Processing System:
Traditional wet milling |
| Lot Size:
14 bags |
| International Jury Score:
88.75 |
| Cupping Number #:
45 |
| Price:
5.55 USD |
| Winning Bidder:
Coffee Masters, Inc. |
| Jury Descriptions:
fruit, sweet, round, cherry like, citric acidity, soft silky texture, elegant, crisp, clean, rich berry, sweet apple, lemon, rich, delicate flavor, peach blossom, refined, wonderful aroma, balanced chocolate, raisin & toast, rich body |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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