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Farm Details |
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Lot#: 3 Hernando Artunduaga - Guayacanera |
 |  |  | | History I am a coffee grower since I was a kid. I started with coffee crops in my farm when there were no crops there. Today I have made different improvements in the farm, and thanks to it, I could paid for the education of all my sons who are today professionals. Currently, I alternate the coffee crops with beekeeping. Environmental Care We do protect the water sources, so we don't throw the wastes to the river. We use the pulp of the coffee to produce organic fertilizer. We protect the fauna, flora and the soil. Coffee Processing Information We keep the good practices of handling of the coffee, according to the suggestions of the technical from the Federation of Coffee Growers. Picking up the ripe beans, depulping without water, fermenting for 18 hours and washing with fresh water. Other Statistics: Annual Production: 80 bags Soil Type: Granito Biotitico Annual Precipitation: 1,600 millimeters Shade Grown Type: 80% Shade Grown Water Source: Municipal Aqueduct No. Permanent Employees: 3 No. Temporary Employees: 15 | |
| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Guayacanera |
| Farmer:
Hernando Artunduaga |
| Rank:
3 |
| City:
Palermo |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
6.00 Hectares |
| Coffee growing area:
4.00 Hectares |
| Altitude:
1750 masl |
| Certification:
None |
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| Variety:
Caturra (80%), Típica (20%) |
| Processing System:
Ecological |
| Lot Size:
15 bags |
| International Jury Score:
90.83 |
| Cupping Number #:
70 |
| Price:
4.30 USD |
| Winning Bidder:
World Coffee Co.,Ltd. |
| Jury Descriptions:
floral note, jasmine, plumeria, clean, sweet, transparent, velvet body, syrupy, well balanced, red wine, chocolate, candy, apricot, cedar, rich butter, complete, body stands out, balanced, exotic, black currant, silky body, tea note, multidimensional, coconut |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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