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Farm Details |
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Lot#: 4 Luis Alirio Puyo Viteche - Palacio |
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| History
Our farm was an inheritance that my wife received from her parents. We
have had this farm for 12 years. Almost immediately we received the farm,
we started with coffee plantations. Several years ago, we built the house
where we are currently living with our 6 years. I am a convinced and traditional
coffee grower.
Environmental Care
We protect the native forest of the farm as well as the
sources of fresh water. We don't throw the wastes of the coffee wet milling
process to the water source.
Coffee Processing Information
In harvest time, we pick up the red cherries twice per
month. Fermentation takes around 16 hours, and then washing is done with
fresh water. Drying process is done using the parabolic solar drier.
Other Statistics:
Annual Production: 30 bags
Soil Type: Granito Biotitico
Annual Precipitation: 1,700 millimeters
Shade Grown Type: 25% Shade Grown
Water Source: Natural source
No. Permanent Employees: 0
No. Temporary Employees: 4
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Palacio |
| Farmer:
Luis Alirio Puyo Viteche |
| Rank:
4 |
| City:
La Plata |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
4.00 Hectares |
| Coffee growing area:
1.25 Hectares |
| Altitude:
1800 masl |
| Certification:
None |
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| Variety:
Caturra (100%) |
| Processing System:
Ecological |
| Lot Size:
15 bags |
| Pounds:
Not Available |
| International Jury Score:
90.00 |
| Cupping Number #:
400 |
| Price:
4.25 USD |
| Winning Bidder:
Volcafe on behalf or Zoka and PT's Coffee Company and 49th Parallel Roasters |
| Top Jury Descriptions:
sweet, orange, fine acidity, creamy body, elegant, citric fruits, multidimensional, clean, aromatic, mint, milk chocolate, walnuts, aromatic, rich, sweet, cherry, plum, creamy butter, soft, elegant, marshmallows, citric, vibrant, sweet, great, grape and pear, outstanding, tobacco, spice cake, cedar, caramel, milk chocolate, winy, floral |
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