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Farm Details |
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Lot#: 8 Octavio Cardozo Salinas - Pinares |
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| History
I have been a coffee grower for several years, we had
a hard time 7 years ago, but now we are recovering ourselves thanks the
coffee and other business.
Environmental Care
We enjoy protecting our native forests as well as the
water sources and the soil. We don't throw the coffee wastes to the river.
We take care of the environment because we want our children inherit the
best farm so they can continue working on it.
Coffee Processing Information
We think that the wet milling process is a very important
step in order to produce a high quality coffee. So, we pick up only red
cherries with an immediate depulping process. We use fresh water in the
washing and the drying process is done in concrete patios.
Other Statistics:
Annual Production: 300 bags
Soil Type: Franco Arenoso
Annual Precipitation: 1,700 millimeters
Shade Grown Type: 20% Shade Grown
Water Source: Natural Sources
No. Permanent Employees: 7
No. Temporary Employees: 20
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Pinares |
| Farmer:
Octavio Cardozo Salinas |
| Rank:
8 |
| City:
Neiva |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
92.00 Hectares |
| Coffee growing area:
20.00 Hectares |
| Altitude:
1750 masl |
| Certification:
None |
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| Variety:
Caturra (100%) |
| Processing System:
Ecological |
| Lot Size:
18 bags |
| Pounds:
Not Available |
| International Jury Score:
89.28 |
| Cupping Number #:
380 |
| Price:
4.05 USD |
| Winning Bidder:
Maruyama Coffee for Mikatajuku group |
| Top Jury Descriptions:
honey, balanced, full, sweet, honeysuckle, melon, currants, pleasant, rich long body, bright acidity, green grapes, lasting aftertaste, chocolate, raisin, fruity aroma, strawberry, melon, musky, cantaloupe, clean, sweet, refreshing acidity, velvety body and mouthfeel, blueberry, chocolate |
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