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Farm Details |
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Lot#: 14 Franco López - La Mina |
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| History
I have been a coffee grower all my life. I started
helping my father in his farm. Then, several years after, I inherited
the farm from him. I am a dedicated grower, well compromised with my
farm.
Environmental Care
I take special care of the shade trees, the water
sources and I don't apply chemical products for pest control.
Coffee Processing Information
Chemical fertilization is done once per year, we
apply 100 grams per tree. Pests are culturally controlled (re re). The
main harvest is between June and July.
Other Statistics:
Annual Production: 95 bags
Soil Type: Franco Arenoso
Annual Precipitation: 1,400 millimeters
Shade Grown Type: 50% Shade Grown
Water Source: Natural Source
No. Permanent Employees: 0
No. Temporary Employees: 30
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
La Mina |
| Farmer:
Franco López |
| Rank:
14 |
| City:
Buesacó |
| Region:
Nariño |
| Country:
Colombia |
| Farm Size:
23.00 Hectares |
| Coffee growing area:
4.00 Hectares |
| Altitude:
2050 masl |
| Certification:
None |
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| Variety:
Caturra (100%) |
| Processing System:
Traditional wet milling process |
| Lot Size:
22 bags |
| International Jury Score:
86.58 |
| Cupping Number #:
20 |
| Price:
4.05 USD |
| Winning Bidder:
Mercanta The Coffee Hunters for Black Cat Kaffe & Te Hus Norway, Has Bean England, San Francisco Coffee Roasters Malaysia |
| Jury Descriptions:
bright, crisp, very sweet, velvet, smooth, well balanced, round, green grape, nice body, sweet, soft, port wine, syrupy, blooms in mouth, sweet lime, apple, apricot, nutty, honey, sugar cane note |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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