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Farm Details |
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Lot#: 15 Omar Antonio Pérez Gómez - El Lechal |
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| History
I started in the coffee crops since I was a kid. At
the beginning I worked in small lots that my parents gave me to take
care of. Several years after, I could buy new lots which I used for new
coffee crops.
Environmental Care
The agronomic labors of the coffee crops are focused
in technologies which do not affect the environment. The wet milling
process is done under ecological procedures.
Coffee Processing Information
Fertilization is done twice per year using chemical
products and also organic wastes. There is also an integrated management
of broca (Re-Re).
Other Statistics:
Annual Production: 35.7 bags
Soil Type: Franco Arenoso
Annual Precipitation: 1,800 millimeters
Shade Grown Type: 100% Semi shade grown
Water Source: Natural Source
No. Permanent Employees: 2
No. Temporary Employees: 7
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Lechal |
| Farmer:
Omar Antonio Pérez Gómez |
| Rank:
15 |
| City:
Bolívar |
| Region:
Cauca |
| Country:
Colombia |
| Farm Size:
2.50 Hectares |
| Coffee growing area:
2.00 Hectares |
| Altitude:
1800 masl |
| Certification:
None |
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| Variety:
Caturra (100%) |
| Processing System:
Traditional wet milling process |
| Lot Size:
15 bags |
| International Jury Score:
86.48 |
| Cupping Number #:
150 |
| Price:
3.85 USD |
| Winning Bidder:
Terroir Coffee, Hunter Bay, Mocha Joe’s, PT’s Coffee, Breaking New Grounds, Intelligentsia, Coffee Tree Roasters |
| Jury Descriptions:
green tea aroma, soft, orange, bright acidity, strong finish, round |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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