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Farm Details |
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Lot#: 18 Angel María Riveros - El Edén |
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| History
I come from Bilbao village, a small place in the
department of Tolima. I bought the farm in 2002, immediately I started
improving the crops and wet milling process conditions. My family in
conformed by my wife and 3 children. My compromise is to produce coffee
of high quality.
Environmental Care
I am committed with the preservation of the water
sources, so I take care of the native forest and other plants in the
borders of the river. The depulping process is done without water and I
use the pulp of the cherries as an organic fertilizer.
Coffee Processing Information
Chemical fertilizers and also fermented pulp twice
per year. The broca control is entirely cultural (re-re). The main
harvest is between May and July.
Other Statistics:
Annual Production: 92.8 bags
Soil Type: Franco Arenoso
Annual Precipitation: 1,866 millimeters
Shade Grown Type: 20% Shade Grown
Water Source: Natural source
No. Permanent Employees: 3
No. Temporary Employees: 18
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Edén |
| Farmer:
Angel María Riveros |
| Rank:
18 |
| City:
Planadas |
| Region:
Tolima |
| Country:
Colombia |
| Farm Size:
12.00 Hectares |
| Coffee growing area:
7.00 Hectares |
| Altitude:
1500 masl |
| Certification:
None |
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| Variety:
Caturra (100%) |
| Processing System:
Traditional wet milling process |
| Lot Size:
15 bags |
| International Jury Score:
86.10 |
| Cupping Number #:
550 |
| Price:
2.60 USD |
| Winning Bidder:
S.Ishimitsu & Co., Ltd. |
| Jury Descriptions:
delicate, honey, citric notes, excellent cup, clean, sweet, nutty, cashew, sweet tobacco, clean, crisp, hint of whiskey |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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