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Farm Details |
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Lot#: 22 Libardo Casamachin Sanchez - Las Rocas |
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| History
I have been a coffee grower for about 10 years. I
received the farm from my parents. Since I got the farm I started
working in the improvement of the crops as well as the house. Now I'm
living with the money I get from the farm production. I live here with
my wife and two children.
Environmental Care
We make practices of soil preservation, we also take
care of the water sources, planting native forest in its borders.
Coffee Processing Information
Only ripe beans are picked up. Depulping without
water, fermentation for 16-17 hours. We don't mix coffee from different
pickings. In general terms we are committed with the production of
quality coffee.
Other Statistics:
Annual Production: 68 bags
Soil Type: Granito Biotitico
Annual Precipitation: 1,700 millimeters
Shade Grown Type: 10% Shade Grown
Water Source: Natural source
No. Permanent Employees: 0
No. Temporary Employees: 7
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Las Rocas |
| Farmer:
Libardo Casamachin Sanchez |
| Rank:
22 |
| City:
La Plata |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
20.00 Hectares |
| Coffee growing area:
2.00 Hectares |
| Altitude:
1800 masl |
| Certification:
None |
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| Variety:
Caturra (100%) |
| Processing System:
Ecological |
| Lot Size:
21 bags |
| International Jury Score:
85.50 |
| Cupping Number #:
130 |
| Price:
1.90 USD |
| Winning Bidder:
Katocoffee Inc. |
| Jury Descriptions:
rich fruit, buttery, passion fruit, round, lush, chocolate finish, blackberry, dried cherry, red wine, snappy acidity, candied ginger, crisp body, blueberry, syrupy, fruity, elegant, very clean, melon, grapes, green apple |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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