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Farm Details |
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Lot#: 24 Alcides Arandia - Los Andes |
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| History
I was born in the Getzen village; I come from a
coffee growers family. 25 years ago I bought the farm Los Andes and I
started with the crops of Caturra variety. I've been focuses in the
production of quality coffee.
Environmental Care
We use to take care of the natural forests we have in
the farm, as well as the water sources. We look for not contaminating
the water with wastes of any kind. We really love the nature, so we
protect our soils, and we don't cut the native trees.
Coffee Processing Information
We only pick the ripe and healthy beans. Cherries are
depulped without using water. Fermentation process takes around 16
hours, then we wash with fresh water and drying process is done in
parabolic devices.
Other Statistics:
Annual Production: 140 bags
Soil Type: Granito Biotitico
Annual Precipitation: 1,800 millimeters
Shade Grown Type: 20% Shade Grown
Water Source: Natural source
No. Permanent Employees: 3
No. Temporary Employees: 15
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Los Andes |
| Farmer:
Alcides Arandia |
| Rank:
24 |
| City:
La Plata |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
20.00 Hectares |
| Coffee growing area:
5.00 Hectares |
| Altitude:
1800 masl |
| Certification:
None |
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| Variety:
Caturra (100%) |
| Processing System:
Ecological |
| Lot Size:
15 bags |
| International Jury Score:
85.18 |
| Cupping Number #:
120 |
| Price:
3.30 USD |
| Winning Bidder:
Caravan Coffee Co.,Ltd. |
| Jury Descriptions:
grape, brisk, melon, delicate, harmonious, well balanced acidity, sweetness, blackberries, honey, winey, blackcurrant, dried sweet fruit, lemon zest, caramel |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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