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Farm Details |
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Lot#: 25 Edith Enciso Yasso - La Isla |
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| History
I am a woman who was born and grew up in the middle
of coffee trees. My husband is also a coffee grower per tradition. I
have three sons. I'm bought the farm three years ago from another grower
of the region. I have two water sources in the farm, which is a valley
between two mountains.
Environmental Care
As there are two water sources in the farm, I take
special control of them, reforesting with native trees in their borders.
Coffee Processing Information
I use the pulp of the coffee as an organic fertilizer
as well as chemical products twice per year. The main crop is between
May and July. Broca control is cultural (Re-Re).
Other Statistics:
Annual Production: 53 bags
Soil Type: Franco Arenoso
Annual Precipitation: 2,622 millimeters
Shade Grown Type: 20% Shade Grown
Water Source: Natural source
No. Permanent Employees: 3
No. Temporary Employees: 8
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
La Isla |
| Farmer:
Edith Enciso Yasso |
| Rank:
25 |
| City:
Planadas |
| Region:
Tolima |
| Country:
Colombia |
| Farm Size:
5.50 Hectares |
| Coffee growing area:
5.00 Hectares |
| Altitude:
1550 masl |
| Certification:
None |
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| Variety:
Caturra (100%) |
| Processing System:
Traditional wet milling process |
| Lot Size:
16 bags |
| International Jury Score:
85.18 |
| Cupping Number #:
450 |
| Price:
2.70 USD |
| Winning Bidder:
UCC Ueshima Coffee Co., Ltd. |
| Jury Descriptions:
chocolate, sweet fragrance, sweet long body, orange notes, caramel, tobacco, toffee |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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