|
|
|
|
|
|
|
 |
|
Farm Details |
 |
|
 |
|
Lot#: 27 Ramiro Vasquez - El Recreo |
 |
 |
 |
| History
I am a coffee grower since 1985. I started planting
400 coffee trees. My farm has had several changes since the beginning.
Now I have my house where I happily live with my wife and children. We
are currently following the coffee tradition and I really would like
that my children inherit a great farm in order to feel themselves
proudly producers of high quality coffee.
Environmental Care
We are committed with the preservation of water
sources. We take care of the fauna, native forest and soil of the farm.
Coffee Processing Information
We pick up ripe and healthy beans, wet milling
process started immediately after the picking. Fermentation takes 18
hours and washing is done using fresh water. Drying process is done in
parabolic solar driers.
Other Statistics:
Annual Production: 64 bags
Soil Type: Granito Cuarcífero
Annual Precipitation: 1,600 millimeters
Shade Grown Type: 10% Shade Grown
Water Source: Natural source
No. Permanent Employees: 0
No. Temporary Employees: 12
|
|
| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Recreo |
| Farmer:
Ramiro Vasquez |
| Rank:
27 |
| City:
Algeciras |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
6.00 Hectares |
| Coffee growing area:
4.00 Hectares |
| Altitude:
1800 masl |
| Certification:
None |
|
| Variety:
Caturra (100%) |
| Processing System:
Ecological |
| Lot Size:
15 bags |
| International Jury Score:
84.58 |
| Cupping Number #:
140 |
| Price:
2.10 USD |
| Winning Bidder:
Caravan Coffee for KAHISAKAN |
| Jury Descriptions:
strong cherry, juicy, raisins, dark chocolate, rounded coffee, sweet earth, amaretto, dry walnut |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
|
|
|
|
< Back to Previous Page |
|
|
|
|
|
|
|
|
| | |