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Farm Details |
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Lot#: 29 Ramon Perez - Los Lirios |
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| History
I was born in the farm where I live today. My father
bought this farm 30 years ago. We live in the same house, my parents, my
brother, two sisters and my wife. I am 100% committed with the
production of quality coffee. I go to the training meetings with the
Extension Service and I am currently the secretary of the association of
Specialty Coffees of the Village.
Environmental Care
The water source is protected by a native forest that
we take care of. The pulp of the coffee is used as organic fertilizer.
We have plantain trees between the coffee crops.
Coffee Processing Information
The fertilization is done three times per year
according to the soil analysis. One fertilizing in done two months
before the harvest. We have a main crop with the 70% of the production
and a fly crop at the end of the year with the 30%.
Other Statistics:
Annual Production: 105 bags
Soil Type: Franco Arenoso
Annual Precipitation: 1,800 millimeters
Shade Grown Type: 0% Shade Grown
Water Source: Natural source
No. Permanent Employees: 2
No. Temporary Employees: 10
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Los Lirios |
| Farmer:
Ramon Perez |
| Rank:
29 |
| City:
Chaparral |
| Region:
Tolima |
| Country:
Colombia |
| Farm Size:
12.00 Hectares |
| Coffee growing area:
4.00 Hectares |
| Altitude:
1800 masl |
| Certification:
None |
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| Variety:
Caturra (80%), Colombia (20%) |
| Processing System:
Traditional wet milling process |
| Lot Size:
17 bags |
| Pounds:
Not Available |
| International Jury Score:
84.40 |
| Cupping Number #:
90 |
| Price:
3.00 USD |
| Winning Bidder:
Batdorf & Bronson |
| Top Jury Descriptions:
rich, sweet, malty, round, orange blossom, consistent, smooth, blueberry, crisp, snapy, bright, jasmine, lingering, pleasing, great character, floral, dark chocolate, crisp |
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