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Farm Details |
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Lot#: 30 Fernando Canacué - Bolivia |
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| History
I come from a coffee grower family, so I think I got
the good feeling for coffee since I was a kid. Several years ago, I
decided to look for a better life in the city, but the consequences were
not good. So I came back to my farm. Today my home is here with my
family and my crops.
Environmental Care
We take special care of the water sources, so we
don't contaminated them with liquid or solid wastes. We also protect the
wildlife.
Coffee Processing Information
Depulping process is done in dry, fermentation takes
18 hours and we used fresh water for washing. Drying process is done in
the parabolic drier.
Other Statistics:
Annual Production: 30 bags
Soil Type: Granito Biotitico
Annual Precipitation: 1,600 millimeters
Shade Grown Type: 10% Shade Grown
Water Source: Natural source
No. Permanent Employees: 1
No. Temporary Employees: 5
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Bolivia |
| Farmer:
Fernando Canacué |
| Rank:
30 |
| City:
Neiva |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
7.50 Hectares |
| Coffee growing area:
2.00 Hectares |
| Altitude:
1600 masl |
| Certification:
None |
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| Variety:
Caturra (80%), Típica (20%) |
| Processing System:
Ecological |
| Lot Size:
17 bags |
| International Jury Score:
84.33 |
| Cupping Number #:
430 |
| Price:
1.90 USD |
| Winning Bidder:
Katocoffee Inc. |
| Jury Descriptions:
chocolate, lemon peel, marmalade, clean acidity, passion fruit, bing cherry, floral, lime, classic, caramel, delicate |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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