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Farm Details |
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Lot#: 31 Jesus Anibal Camacho - San Luis |
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| History
The farm is the best inheritance that my father gave
me. Thanks to the farm I could educate my children. I have been a grower
since I was a kid. My dream was always to have my own farm and thanks to
my father the dream came true. I live very happy in the farm with my
wife and children.
Environmental Care
Our first priority in the farm is to protect the
water sources and the native forest. We don't contaminate the water, we
take care of the fauna, and we don't cut the trees.
Coffee Processing Information
The key for quality is in the good wet milling
process of the coffee. We only pick up ripe cherries, depulping without
water and washing with fresh water, drying process is by sun exposure.
Other Statistics:
Annual Production: 120 bags
Soil Type: Granito Biotitico
Annual Precipitation: 1,600 millimeters
Shade Grown Type: 25% Shade Grown
Water Source: Natural source
No. Permanent Employees: 3
No. Temporary Employees: 15
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
San Luis |
| Farmer:
Jesus Anibal Camacho |
| Rank:
31 |
| City:
Santa María |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
5.00 Hectares |
| Coffee growing area:
4.00 Hectares |
| Altitude:
1700 masl |
| Certification:
None |
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| Variety:
Caturra (100%) |
| Processing System:
Ecological |
| Lot Size:
16 bags |
| International Jury Score:
84.28 |
| Cupping Number #:
320 |
| Price:
2.15 USD |
| Winning Bidder:
Timothy's Coffees of the World Inc |
| Jury Descriptions:
sweet oranges, ripe plum, dry white wine, fruity, grape, chocolate, nutty, sweet aftertaste, floral |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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