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Farm Details |
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Lot#: 11 Maximino Gutierrez - Florestales |
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| History
I am a coffee grower since 10 years approximately. I inherited the farm from my parents. Once I received it, I started with the coffee crops, organizing the house to live there with my wife and two children. I truly believe that the coffee is the best choice a people who live in the rural area of this country.
Environmental Care
We make different practices to preserve the soils. We take special care of the natural sources of fresh water, we seed native shade trees and we don't burn the forest. We really like and enjoy the natural environment.
Coffee Processing Information
We only pick ripe and healthy beans. We depulp without using water and the fermentation takes between 16 to 17 hours. We don't mix coffee from different harvests. The washing is done daily with fresh and clean water.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 1,750 millimeters
Shade Grown Type: Sun Exposure
Water Source: Natural source in the farm
No. Permanent Employees: 3
No. Temporary Employees: 12
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Florestales |
| Farmer:
Maximino Gutierrez |
| Rank:
11 |
| City:
Rioblanco |
| Region:
Tolima |
| Country:
Colombia |
| Farm Size:
44.00 Hectares |
| Coffee growing area:
3.00 Hectares |
| Altitude:
1700 masl |
| Certification:
None |
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| Variety:
Caturra (100%) |
| Processing System:
Traditional wet milling process |
| Lot Size:
15 bags |
| International Jury Score:
86.15 |
| Cupping Number #:
29 |
| Price:
4.20 USD |
| Winning Bidder:
Arab Coffee Co., Ltd |
| Jury Descriptions:
oranges and grapes, strawberry, jasmine and floral, sugar-browning toffee, chocolate |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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