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Farm Details |
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Lot#: 23 Leonardo Ruíz Cardona - La Alianza |
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| History
Young coffee grower, he loves the coffee and the rural life as well. He lives with his big family in the farm where he gets everything he needs for his daily life.
Environmental Care
In "La Alianza" Farm, the compromise is the daily labor. For that reason he doesn't apply chemical pesticides for the pest control or tree diseases. His permanent concern is to preserve the natural order of the things and decrease the impact of the coffee activity into the environment.
Coffee Processing Information
The wet milling is done by the traditional way, depulping process is done the same day of the harvest. It takes 12-20 hours of fermentation. Drying is done in patios.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 2,000 millimeters
Shade Grown Type: Sun exposure
Water Source: Natural source in the farm
No. Permanent Employees: 1
No. Temporary Employees: 5
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
La Alianza |
| Farmer:
Leonardo Ruíz Cardona |
| Rank:
23 |
| City:
Andes |
| Region:
Antioquia |
| Country:
Colombia |
| Farm Size:
6.00 Hectares |
| Coffee growing area:
4.00 Hectares |
| Altitude:
1650 masl |
| Certification:
None |
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| Variety:
Caturra (80%), Colombia (20%) |
| Processing System:
Traditional wet milling process |
| Lot Size:
15 bags |
| International Jury Score:
84.08 |
| Cupping Number #:
25 |
| Price:
3.05 USD |
| Winning Bidder:
First Colony Coffee & Tea |
| Jury Descriptions:
bright fruit, sweet, clove flavor |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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