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2006 Colombia First Harvest Cup of Excellence® Winning Farms - Auction April 13, 2006 |
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Lot#: 18 Robert Sánchez Rico - El Progreso |
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| History
Robert is a 38 years old producer. He is a leader in his community. He has been part of the directive council of the local association. He is married and the family is conformed by 4 children. He has been building his farm year to year with dedication a big effort. He is a member of the Association of Agricultural Producers "Las Delicias".
Environmental Care
He has in the farm native and fruit shade trees, such as, cachimbos, avocadoes, mangoes, etc. There is also a fresh water source in the farm which he protects. He is committed with the reforestation programs in his farm looking for recovering the natural forest.
Coffee Processing Information
Coffee is despulped the same day of the harvest. The fermentation takes all the night and washing is done the next morning using clean and fresh water. The drying process is done in parabolic solar drier.
Other Statistics: Soil Type: Franco Arenoso Aluvial Annual Precipitation: 1,750 millimeters Shade Grown Type: Semi shade Water Source: Natural sources in the farm No. Permanent Employees: 2 No. Temporary Employees: 10
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Progreso |
| Farmer:
Robert Sánchez Rico |
| Rank:
18 |
| City:
Elìas |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
7.00 Hectares |
| Coffee growing area:
3.00 Hectares |
| Altitude:
1350 masl |
| Certification:
None |
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| Variety:
Caturra (50%), Colombia (50%) |
| Processing System:
Traditional wet milling process |
| Lot Size:
15 bags |
| International Jury Score:
85.20 |
| Cupping Number #:
50 |
| Price:
3.60 USD |
| Winning Bidder:
UCC Ueshima Coffee Co., Ltd. |
| Jury Descriptions:
citrus flower, spicy cinnamon, dark chocolate |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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