Leonel is a small grower. He has been dedicated to the coffee activity for more than 20 years. 5 years ago he bought his farm which he called "El Vesubio". His life goes around his family and the coffee. He also produce in his farm the meals for the daily consumption for the family.

Environmental Care

In this farm, the coffee is produced in harmony with a protected environment. He doesn't apply chemical products, and the water managing is one of the priorities. He has been growing native trees in the limits of his farm as a natural border. These trees provide the perfect environment for the birds that every morning provide the perfect music while the family is doing the daily labors.

Coffee Processing Information

Leonel only picks the red cherries and the depulping is done the same day with an adequate use of the fresh water. The fermentation takes place all the night and the washing is done the next morning. Drying process is done in patios.

Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 1,750 millimeters
Shade Grown Type: Semi shade
Water Source: Natural sources in the farm
No. Permanent Employees: 1
No. Temporary Employees: 5