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Farm Details |
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Lot#: 4 Fernando Canacue - Bolivia |
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| History
I come from a coffee growers family, so I think I got
the good feeling for coffee since I was a kid. Several years ago, I decided
to look for a better life in the city and I moved from my town. The consequences
were not good and I came back to my farm. Today my home is here with my
family and my crops.
Environmental Care
I do take special care of the water sources, so we don’t
contaminated them with liquid or solid wastes. We also protect the wildlife.
Coffee Processing Information
Depulping process is done in dry, fermentation takes
18 hours and we used fresh water for washing. Drying process is done in
the parabolic drier.
Other Statistics:
Soil Type: Franco Arenoso
Annual Precipitation: 1500 - 2000 millimeters
Shade Grown Type: Semishade
Water Source: Natural Source of Fresh Water
No. Permanent Employees: 2
No. Temporary Employees: 5
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Bolivia |
| Farmer:
Fernando Canacue |
| Rank:
4 |
| City:
Palermo |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
7.00 Hectares |
| Coffee growing area:
2.00 Hectares |
| Altitude:
1900 masl |
| Certification:
None |
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| Variety:
Caturra 80%, Typica 20% |
| Processing System:
Traditional Wet Milling Process |
| Lot Size:
15 bags |
| International Jury Score:
89.75 |
| Cupping Number #:
57 |
| Price:
3.30 USD |
| Winning Bidder:
Time's Club for C-Coop |
| Jury Descriptions:
Vanilla (15), Velvety Texture (17), Pear, Apricot, Sweet, Complex, Fruity Notes (27), Honey, Fruity Acidity (22), Almonds (9), Milk Chocolate (8) |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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