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Farm Details |
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Lot#: 9 Rodrigo Guerrero - El Churo |
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| History
The members of my family are my wife Diomar and my two
daughters Luisa and Carolina. We all live in the farm where, in addition
to the coffee, we have crops of plantains, corn, beans, fruits, etc., all
the coffee we have in the farm are Caturra variety, the coffee trees are
divided in three lots, one is 3, other 5 and the last one is 7 years old.
Environmental Care
The farm has two different natural sources of fresh water,
which are protected by native forest, the wet millng process is ecologycal
and filters for the residual waters. The house is provided with a septical
tank for the wastes as well. All the members of the family work in the preservation
and protection of the wildlife, for that reason, the farm has a big biodiversity
of fauna and flora.
Coffee Processing Information
The wet milling process is done in the traditional way,
with a parabolic sun drier.
Other Statistics:
Soil Type: Volcanic
Annual Precipitation: 1500 - 2000 millimeters
Shade Grown Type: Semishade
Water Source: Natural Source
No. Permanent Employees: 0
No. Temporary Employees: 2
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Churo |
| Farmer:
Rodrigo Guerrero |
| Rank:
9 |
| City:
Rosas |
| Region:
Cauca |
| Country:
Colombia |
| Farm Size:
5.00 Hectares |
| Coffee growing area:
4.00 Hectares |
| Altitude:
1950 masl |
| Certification:
None |
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| Variety:
Caturra 100% |
| Processing System:
Traditional Wet Milling Process |
| Lot Size:
15 bags |
| International Jury Score:
88.60 |
| Cupping Number #:
8 |
| Price:
4.05 USD |
| Winning Bidder:
Russian Coffee Company Ltd for SFT Trading Ltd |
| Jury Descriptions:
Citric (22), Creamy Body, Lingering Aftertaste, Exceptionally Sweet, Milk Chocolate (22), Caramel (22), Very Floral (22), Jasmine, Nuts, Bright and Lively Acidity (12) |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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