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Farm Details |
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Lot#: 14 Alvaro Cruz - El Bergel |
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| History
This farm was colonized by my grandparents in the middle
of the 50's. My father born and grew up here as well as me. I inherited
the farm from my father and I bought several hectares to my brothers several
years ago. Now, myself, my wife and 3 children live together here.
Environmental Care
The farm is strategically located close to a mountain
where several rivers born. So the wildlife in the farm is abundant. I don't
use to hunt and I teach the children this philosophy.
Coffee Processing Information
I only pick up ripe cherries, depulping without water
and washing with fresh water, drying process is by sun exposure. I am conscious
that the key for quality is in the good wet milling process of the coffee.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 1500 - 2000 millimeters
Shade Grown Type: Semishade
Water Source: Natural Sources
No. Permanent Employees: 2
No. Temporary Employees: 20
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Bergel |
| Farmer:
Alvaro Cruz |
| Rank:
14 |
| City:
Planadas |
| Region:
Tolima |
| Country:
Colombia |
| Farm Size:
30.00 Hectares |
| Coffee growing area:
6.00 Hectares |
| Altitude:
1600 masl |
| Certification:
None |
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| Variety:
Caturra 100% |
| Processing System:
Traditional Wet Milling Process |
| Lot Size:
15 bags |
| International Jury Score:
86.87 |
| Cupping Number #:
43 |
| Price:
3.75 USD |
| Winning Bidder:
Gimme!Coffee |
| Jury Descriptions:
Round, Complex, Vanilla Flavor(5), Nutty (4), Honey, Riped Sweetness(8), Crisp Acidity, Apricot(11), Natural Amaretto (3) |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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