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Farm Details |
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Lot#: 18 Franco Héctor López - La Mina |
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| History
I am the owner of the farm La Mina, which is located
in the village of Veracruz in Buesaco (Nariño). All the members of my family
works directly or indirectly in the farm. The men of the family works in
the crops and the women help with the preparing of the meals for all the
hand pickers during the harvest season.
Environmental Care
All the family is committed with the preservation of
the environment. In this high altitude areas born several rivers which provided
the water for the aqueducts of the different villages of the zone.
Coffee Processing Information
The farm is located in a very high region of Nariño,
almost 2000 meters above sea level, so the Roya and the Broca are not present,
so the produced coffee has an excellent visual presentation. The wet milling
process is done in the same farm in the ecologycal way, without wastes of
fresh water, depulping the same day of the harvest and drying by sun exposure.
Other Statistics:
Soil Type: Franco Arcilloso - Volcanic
Annual Precipitation: 1550 millimeters
Shade Grown Type: 50% Semishade
Water Source: Natural Source
No. Permanent Employees: 4
No. Temporary Employees: 15
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
La Mina |
| Farmer:
Franco Héctor López |
| Rank:
18 |
| City:
Buesaco |
| Region:
Nariño |
| Country:
Colombia |
| Farm Size:
22.00 Hectares |
| Coffee growing area:
5.00 Hectares |
| Altitude:
1950 masl |
| Certification:
None |
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| Variety:
Caturra 100% |
| Processing System:
Traditional Wet Milling Process |
| Lot Size:
15 bags |
| International Jury Score:
85.94 |
| Cupping Number #:
5 |
| Price:
3.08 USD |
| Winning Bidder:
Russian Coffee Company Ltd for SFT Trading Ltd |
| Jury Descriptions:
Complex (12), Aromatic, Caramel(9), Citric Green Apple (6), Creamy Texture (6), Nice Creamy Body, Sweet Lemon |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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