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Farm Details |
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Lot#: 21 Omar Antonio Pérez - El Helechal |
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| History
I am a 45 years old coffee grower, since I was a child
I always was helping my father in the crops. When I grew up, I decided to
change my job and I moved to Cali, but when I was 18 years old I came back
to my village, I got married and currently we have 3 sons. All the members
of my family are involved in the processes, activities and jobs related
with the coffee culture because the are conxious of the importance of the
coffee as a way for living.
Environmental Care
In the farm we have a big biological diversity of fauna
and flora. There is also a small river which crosses all the farm and it
has native trees around it.
Coffee Processing Information
For the wet millin process, we have in the farm an ecologycal
beneficiadero, a patio with parabolic drier and a depulper in good conditions.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 2000 millimeters
Shade Grown Type: Semishade
Water Source: Municipal Acueduct
No. Permanent Employees: 2
No. Temporary Employees: 12
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Helechal |
| Farmer:
Omar Antonio Pérez |
| Rank:
21 |
| City:
Bolivar |
| Region:
Cauca |
| Country:
Colombia |
| Farm Size:
2.00 Hectares |
| Coffee growing area:
2.00 Hectares |
| Altitude:
1800 masl |
| Certification:
None |
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| Variety:
Caturra 100% |
| Processing System:
Traditional Wet Milling Process |
| Lot Size:
18 bags |
| International Jury Score:
85.81 |
| Cupping Number #:
18 |
| Price:
2.35 USD |
| Winning Bidder:
Wataru & Co., Ltd. |
| Jury Descriptions:
Citrus Acidity (19), Sweet Blackberries (11), Chocolate (15), Caramel |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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