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Farm Details |
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Lot#: 24 Raul Duran - El Porvenir |
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| History
I have been a grower since I was a kid. My dream was
always to have my own farm and this dream came true in 1973 when I was able
to buy the farm I am living now. I live very happy in the farm with my wife
and children.
Environmental Care
My priority in the farm is to protect the water sources
and the native forest. I don’t contaminate the water, I take care of the
fauna, and I don’t cut the trees.
Coffee Processing Information
I pick healthy and ripe cherries. Cherries are depulped
using small quantities of water. Fermentation process takes around 16 hours,
then we wash with fresh water and drying process is done in parabolic driers.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 1500 - 2000 millimeters
Shade Grown Type: Semishade
Water Source: Natural Sources
No. Permanent Employees: 8
No. Temporary Employees: 40
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Porvenir |
| Farmer:
Raul Duran |
| Rank:
24 |
| City:
Planadas |
| Region:
Tolima |
| Country:
Colombia |
| Farm Size:
17.00 Hectares |
| Coffee growing area:
16.00 Hectares |
| Altitude:
1550 masl |
| Certification:
None |
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| Variety:
Caturra 25%, Colombia 75% |
| Processing System:
Traditional Wet Milling Process |
| Lot Size:
75 bags |
| International Jury Score:
85.06 |
| Cupping Number #:
28 |
| Price:
2.10 USD |
| Winning Bidder:
Katocoffee Inc. |
| Jury Descriptions:
Very Clean (13), Very Sweet (17), Floral-Jasmine (11), Refined Bright and Elegant Acidity (12), Velvety Body (5) |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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