|
|
|
|
|
|
|
 |
|
Farm Details |
 |
|
 |
|
Lot#: 27 Miller Pinilla - La Esmeralda |
 |
 |
 |
| History
I am a coffee grower per tradition, I learnt the love
to the coffee from my parents many years ago. After several years, finally
in 1997 I bought my own farm, it is located in the area of Gaitania and
I live here with my wife and children.
Environmental Care
I have been reforesting the farm with several kind of
native trees, as guamos, cámbulos and chachafrutos. The beneficiadero was
built thinking in avoiding the contamination of the natural sources of water
with the wastes from the process.
Coffee Processing Information
I pick red cherries, depulping is done the same day and
for the drying process I use a mechanical drier I bought with the effort
of my family and myself.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 1500 - 2000 millimeters
Shade Grown Type: Semishade
Water Source: Natural Source
No. Permanent Employees: 2
No. Temporary Employees: 15
|
|
| Property Characteristics: |
Coffee Characteristics: |
| Farm:
La Esmeralda |
| Farmer:
Miller Pinilla |
| Rank:
27 |
| City:
Planadas |
| Region:
Tolima |
| Country:
Colombia |
| Farm Size:
7.00 Hectares |
| Coffee growing area:
6.50 Hectares |
| Altitude:
1650 masl |
| Certification:
None |
|
| Variety:
Caturra 100% |
| Processing System:
Traditional Wet Milling Process |
| Lot Size:
15 bags |
| International Jury Score:
84.58 |
| Cupping Number #:
54 |
| Price:
2.45 USD |
| Winning Bidder:
Wataru & Co., Ltd. |
| Jury Descriptions:
Good Complexity (5), Juicy Acidity (4), Long Lingering Finish, Very Clean (11), Vanilla, Grapefruit (4) |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
|
|
|
|
< Back to Previous Page |
|
|
|
|
|
|
|
|
| | |