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Farm Details |
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Lot#: 9 Celestino Castro Ramos - El Caimo |
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History
I am a 43 years old coffee grower. I began in the coffee
business when I was 20 years approximately. I bought this farm (EL CAIMO),
3 years ago, the farm is in total 4 hectares and 3 of those are grown in
coffee, the other 1 hectare I keep for preservation of the native forest.
I only have caturra variety in the farm, the trees are between 1 and 5 years
old.
Environmental Care
I have a septic tank for the residual water, so I can
reduce the bad impact into the environment. My farm is 50% shade grown with
native species, such as: cedars, guamos, and cachingos.
Coffee Processing Information
The wet milling is done by the traditional way, depulping
process is done the same day of the harvest. It takes 12-15 hours of fermentation.
Drying is done in patios.
Other Statistics:
Soil Type: Franco Limoso
Annual Precipitation: 1,750 millimeters
Shade Grown Type: 50% Shade Grown
Water Source: Municipalty Aqueduct
No. Permanent Employees: 1
No. Temporary Employees: 7
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Caimo |
| Farmer:
Celestino Castro Ramos |
| Rank:
9 |
| City:
Guadalupe |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
4.00 Hectares |
| Coffee growing area:
3.00 Hectares |
| Altitude:
1500 masl |
| Certification:
None |
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| Variety:
Catura 100% |
| Processing System:
Traditional Wet Milling |
| Lot Size:
15 bags |
| International Jury Score:
88.61 |
| Cupping Number #:
822 |
| Price:
6.06 USD |
| Winning Bidder:
Toa Coffee Co.,Ltd. |
| Jury Descriptions:
sweet (18), creamy body (11), dark chocolate (14), buttery (6), chocolate spice aroma (5), peanuts (4), sweet hazelnut (3), peach (2), almonds (2), cherry, golden raisins |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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