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Farm Details |
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Lot#: 19 Emilio Muriel - San Gil |
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History
I was born in the Valle del Cauca Department, but I moved
to the Meta state 23 years ago when my parents and grandparents decided
to change. I got married and we had 2 children. And all the members of the
family help in the labors of the farm. I pick up the beans, the children
help in the depulping process and my wife helps me in the drying. I am an
associative member of the Cooperative of Coffee Growers of Meta
Environmental Care
I am reforesting the area of the natural water source.
Additionally there are graves for the handling of the pulp which is used
as organic installment. Chemical agents like fertilizers or pesticides are
not used.
Coffee Processing Information
I am reforesting the area of the natural water source.
Additionally there are graves for the handling of the pulp which is used
as organic installment. Chemical agents like fertilizers or pesticidas are
not used.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 2,000 millimeters
Shade Grown Type: 20% Shade Grown
Water Source: Natural Source and Municipality Aqueduct
No. Permanent Employees: 3
No. Temporary Employees: 2
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
San Gil |
| Farmer:
Emilio Muriel |
| Rank:
19 |
| City:
Cubarral |
| Region:
Meta |
| Country:
Colombia |
| Farm Size:
6.00 Hectares |
| Coffee growing area:
2.50 Hectares |
| Altitude:
1400 masl |
| Certification:
None |
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| Variety:
Catura 70%, Typica 30% |
| Processing System:
Traditional Wet Milling |
| Lot Size:
15 bags |
| International Jury Score:
86.52 |
| Cupping Number #:
849 |
| Price:
5.60 USD |
| Winning Bidder:
Parkside Coffee |
| Jury Descriptions:
sweet (22), citrus (11), sweet spice (11), smooth (9) rich velvety mouthfeel (5), nutmeg, heavy viscosity, brown sugar aroma |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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