This mill was created by the producers: Jose Jaime Cardinal Rojas, and the two sisters, Maibel Barrantes Zúñiga and Kattia Barrantes Zúñiga. It was created approximately 2 years ago, with the purpose of processing and drying their own coffee, to generate a greater value to the associates as well as the community.

“When we talk about quality, it’s a whole process” they say. It begins during the harvest of the coffee cherry in the plant and then in the mill, where is processed with high technology equipment for a more clean coffee. Afterwards, most of the honey is left in the coffee, and when is time to dry it; the coffee is worked 100% sundried in African beds. With this process, it gives a cleaner coffee, free of mold or fermentations, and this generates a very special and very pleasant cup, for the most demanding buyers of the world.