Edgar Aguilar Bonilla begun to grow coffee around 50 years ago in the western region part of the country. His sons (Erasmo, Dagoberto and Blanca) continued with the tradition and made a family association, working arduously in the coffee business.

At the moment the family González Eyrie counts with several properties, and the majority is seeded with the varieties: Villa Sarchí, Caturra and Catuaí. Nowadays they dedicate time completely to maintain their coffee plantations under a strict control of plagues, diseases, grass and nourishes the crop in a adequate way, looking to produce efficiently and sustainable with the atmosphere. The purpose is to manage the activity in a profitable way, so they can continue for many years producing coffee, and sustain their families and community as much as they can.