With more than twenty-five years of experience, these groups of producers deal to maintain a sustainable production with the environment, by improving the earth conditions with organic matter and amendments to the soil. The whole purpose is to obtain a constant and permanent improvement of the quality.

At the time of harvest, they take special care of anything that could harm the coffee plantations between the most used shades you can find: Porós tree, Guineos tree (plantain tree) and Aguacate tree (avocado tree).