This group of producers has combined the experience and the innovation of those who just begun in the coffee business. Nevertheless from day one, they had a big concern to work with the best coffee practices in their farm. To obtain quality coffee, they have to consider the correct use of weedkiller products and eliminate the weed either mechanically or manually, if necessary. The most common shades used are the Guinean and poró. The fertilizations are done two or three times a year.