This farm is located in the Tarrazú Region, at 1600 meters above sea level. This familiar farm has been managed by Don Vidal Badilla and now by his son: Alexis Badilla, who in addition to coffee production they also cultivate citruses and raise cattle like complementary activities. Approximately 15 hectares have been destined to produce caturra and catuai coffee varieties. To control plagues they use herbicides, organic fertilizers are also used, and to avoid the ground erosion they use the terraces.