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Farm Details |
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Lot#: 22 Hector Bonilla Cruz - El Beneficio |
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El Beneficio
The farm is located between 1,500 and 1,950 of altitude;
therefore it is a SHB (strictly hard bean) with influence of the Pacific,
which offers special characteristics to the coffee such as fragrance and
sweet chocolate aroma, fine acidity, good body and a unique, exclusive flavor
of Tarrazú. The handling of the farm it is in charge by the same family,
which allows a more meticulous ground care, plantations and varieties of
coffee. The entire previous one represents an added value and allows to
lay the basis to consider the idea to become from coffee producers, to millers
and exporters and thus to constitute an own benefit type "Estate Coffee"
(that means: Coffee produced in the own farm)
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Beneficio |
| Farmer:
Hector Bonilla Cruz |
| Rank:
22 |
| City:
El Rodeo, Tarrazú |
| Region:
San José |
| Country:
Costa Rica |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
1630 masl |
| Certification:
None |
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| Variety:
Caturra |
| Processing System:
Conventional, Honey |
| Lot Size:
15 bags |
| International Jury Score:
85.19 |
| Cupping Number #:
168 |
| Price:
5.00 USD |
| Winning Bidder:
Kyokuto Fadie Corporation |
| Jury Descriptions:
intense citric acidity (14), nice fruit notes (10), nuts, almonds (8), plums (3), dark fruit, snappy finish (1), cocoa powder (3), very sweet (7), floral aroma on the break (2) |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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