| Farm:
Las Delicias |
| Farmer:
Luis Ricardo González Giner |
| Rank:
8 |
| City:
Santa Ana |
| Region:
Santa Ana |
| Country:
El Salvador |
| Farm Size:
42.00 Hectares |
| Coffee growing area:
28.70 Hectares |
| Altitude:
1500 masl |
| Certification:
None |
|
| Variety:
Bourbón |
| Processing System:
Washed and Sun-dried |
| Lot Size:
23 bags |
| International Jury Score:
86.59 |
| Cupping Number #:
102 |
| Price:
2.70 USD |
| Winning Bidder:
UNICAFE INC. |
| Jury Descriptions:
clean cup, citric note, good body, decent acidity, solid throughout, full, rich, bright acidity, elegant like Yrigecheffe, citrus, sweet aroma, caramel, chocolate aftertaste, clean, light, sweet apricot, complex, elegant, raisiny, lingering aftertaste, chocolate, cherry, sweet, elegant, well rounded, clean, floral, red wine, toasted oak, marshmallow, honey, pear dust, caramel, nutty, compact, lingering sensation |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
|