| Farm:
Kilimanjaro |
| Farmer:
Everest S. A. de C. V. |
| Rank:
1 |
| City:
Santa Ana |
| Region:
Santa Ana |
| Country:
El Salvador |
| Farm Size:
22.75 Hectares |
| Coffee growing area:
21.35 Hectares |
| Altitude:
1450 masl |
| Certification:
None |
|
| Variety:
Bourbón, Kenya |
| Processing System:
Washed and Sun-dried |
| Lot Size:
18 bags |
| International Jury Score:
91.66 |
| Cupping Number #:
123 |
| Price:
14.06 USD |
| Winning Bidder:
Solberg & Hansen AS |
| Jury Descriptions:
good crisp cup, fruitiness, chocolate caramel, winey, buttery, smooth, cream port wine, fruity, citric, aroma, complex Yrige-berry, lemon pepper aroma, stayed sweet, hearty, well put together, blueberry, sweet, floral, rose, black tea, sweet, balanced, walnuts, bergamot, apple, enduring aftertaste, spice, pepper tones, tight knit, floral aroma, cocoa, ripe fruit at dawn, sweet leathery aroma, sensual, rich dark molasses, toffee, claret |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
|