Register
 
 Login
 
 Search
 

..:: Country Programs » El Salvador » 2005 Program » Auction Results ::..

 

Farm Details
Lot#: 16 Sociedad Haydee De Alvarez E Hijos - Santa Julia
Lot #16: Sociedad Haydee De Alvarez E Hijos - Santa Julia Lot #16: Sociedad Haydee De Alvarez E Hijos - Santa Julia Lot #16: Sociedad Haydee De Alvarez E Hijos - Santa Julia
"The Emerald Land"

In 1888, Rafael Alvarez La Linde, traveled from Manizales, Colombia to El Salvador, in the company of his wife Julia Angel Macias and their children. In 1906, he began to run farms in Santa Ana and purchased a farm located in the heart of the Santa Ana Volcano, naming it Santa Julia, after his wife. This all occurred during a coffee crisis, but Rafael believed in coffee.

Since that time, the farm has been consistently taken care of, and his love for his land and workers has been passed on to his children and grandchildren, who all contribute to the development of this beautiful farm. This was one of the first farms Rafael introduced planting Izote, for erosion control, in certain areas on the volcano so coffee could be planted.

A Partnership called Elena Pérez de Álvarez was formed, where the farm was divided up, and Fernando Alvarez Pérez inherited Santa Julia. When Fernando passed on, another partnership was formed called Haydee de Álvarez e hijos.

The Santa Julia farm is located in the heart of the Santa Ana Volcano, in Cantón Palo de Campana and Calzontes Arriba. Throughout the year, thirty workers consisting of both men and women are employed on a full-time basis, and during the harvest there are around two hundred people employed.

There are nine new houses where families live throughout different areas of the farm. These are spacious homes with running water and bathrooms. The Alvarez family sponsors a soccer team and an Alcoholics Anonymous group. Health care is provided for workers. The farm altitude ranges from 1200 to 1500 meters above see level and the average temperature is 20º C.

Other Characteristics:
Average Age of trees: 30 years
Density: 4,200/ha
Agricultural Practices: Conventional
Farm Altitude: 1,400 Meters (4,593 feet) above sea level
Average Annual Rainfall: 2,000mm
Average Temperature: 20ºC
Month(s) of Flowering: April - May
Number of Flowerings: 3
Type of Soil: Sandy loam
Type of Shade: Pepeto Peludo, Avocado, Pink apple tree, among others
Annual Production: 2,700 bags (60kg)
Mill and company where lot was process: Beneficio Coex, S.A. de C.V.

Property Characteristics: Coffee Characteristics:
Farm: Santa Julia
Farmer: Sociedad Haydee De Alvarez E Hijos
Rank: 16
City: Santa Ana
Region: Santa Ana
Country: El Salvador
Farm Size: 78.40 Hectares
Coffee growing area: 70.00 Hectares
Altitude: 1400 masl
Certification: None
Variety: Bourbon
Processing System: Wet processing
Lot Size: 19 bags
International Jury Score: 84.31
Cupping Number #: Not Available
Price: 4.10 USD
Winning Bidder: The Roasterie for Liquid Planet
Jury Descriptions: floral note, round, smooth mouthfeel, sweet, syrupy, grapelike, mellow
Please Note: If a number appears in brackets next to a description it indicates the number of jurors that agreed with that particular decription.

< Back to Previous Page
  
Terms Of Use | Copyright 2002-2008 Cup of Excellence  | Privacy Statement  
Powered By CommoditiesOne Enterprise Portal